sausage discoloration

См. также в других словарях:

• meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

• Carotenoderma — SignSymptom infobox Name = PAGENAME Caption = DiseasesDB = ICD10 = ICD10|L|81|9|l|80 ICD9 = ICD9|709.00 ICDO = OMIM = MedlinePlus = eMedicineSubj = derm eMedicineTopic = 789 MeshID = Carotenoderma (also carotenodermia) is the name given to the… …   Wikipedia

• Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… …   Wikipedia

• Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …   Wikipedia

• Artichoke — This article is about the globe artichoke. For other uses, see Artichoke (disambiguation). Artichoke Scientific classification Kingdom: Plantae …   Wikipedia